Perris Pale III - Beer Recipe - Brewer's Friend

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Perris Pale III

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 4th 2016
1.056
1.016
5.2%
40.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.8%
1 lb Belgian - Munich1 lb Munich 38 6 8.4%
1 lb American - Wheat1 lb Wheat 38 1.8 8.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 60 min 28.49 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 20 min 3.8 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 15 min 3.12 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 5 min 5.27 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 0 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.56 14.3  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Perris Pale III" American Pale Ale beer recipe by Brewer #58820. All Grain, ABV 5.19%, IBU 40.68, SRM 6.28, Fermentables: (Pale 2-Row, Munich, Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 14:42 UTC