The Anecdote - Falconer - Beer Recipe - Brewer's Friend

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The Anecdote - Falconer

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A.Foster
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 4th 2016
1.063
1.012
6.8%
51.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz American - Pale 2-Row11 oz Pale 2-Row 37 1.8 23.7%
11 oz American - Pale Ale11 oz Pale Ale 37 3.5 23.7%
11 oz American - Wheat11 oz Wheat 38 1.8 23.7%
2.75 oz Flaked Wheat2.75 oz Flaked Wheat 34 2 5.9%
2.75 oz Flaked Oats2.75 oz Flaked Oats 33 2.2 5.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 6.5%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 4.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 6.5%
46.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 9.9 Boil 60 min 23.11 18.2%
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 9.9 Boil 15 min 11.47 18.2%
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 9.9 Boil 10 min 8.38 18.2%
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 9.9 Boil 5 min 4.61 18.2%
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 9.9 Boil 0 min 18.2%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 9.9 Whirlpool at 200 °F 0 min 4.18 9.1%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.39 g | 13.6 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 2.8 11.2  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1.25 5  
Total: 2.56 10.3
Equipment Profile Used: System Default
"The Anecdote - Falconer" American Pale Ale beer recipe by A.Foster. BIAB, ABV 6.78%, IBU 51.74, SRM 9.33, Fermentables: (Pale 2-Row, Pale Ale, Wheat, Flaked Wheat, Flaked Oats, Caramel / Crystal 40L, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Falconer's Flight)
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  • Last Updated: 2023-12-06 23:43 UTC