Applewine - Beer Recipe - Brewer's Friend

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Applewine

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday July 4th 2016
1.084
1.021
9.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,420 g Cane Sugar1420 g Cane Sugar 46 0 64.5%
780 g Cane Sugar780 g Cane Sugar 46 0 35.5%
2,200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 15.2 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 11.5  
Equipment Profile Used: System Default
"Applewine" Apple Wine beer recipe by Tim Fuller. All Grain, ABV 8.97%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 03:53 UTC