Bystricky's Aye IPA - Beer Recipe - Brewer's Friend

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Bystricky's Aye IPA

294 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Bystricky
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday July 4th 2016
1.089
1.016
9.7%
122.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 68.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 18.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 14.72 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 16.73 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.89 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.65 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.16 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.54 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.08 5.3%
1 oz Mos1 oz Mos Hops Pellet 12.5 Whirlpool at 212 °F 10 min 18.73 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 16.48 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.99 g | 43.9 qt) 9.53 38.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Bystricky's Aye IPA" American IPA beer recipe by Rob Bystricky. BIAB, ABV 9.65%, IBU 121.98, SRM 9.26, Fermentables: (Bohemian Pilsner, Munich Dark, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic, Mos)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 01:23 UTC