Ginger beer (non-sour) - Beer Recipe - Brewer's Friend

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Ginger beer (non-sour)

163 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 3rd 2016
12.2 °P
3.2 °P
4.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 100%
1.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Lemon juice Spice Bottling --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 0.75 3  
Boil off losses    
Post boil Volume 0.75 3  
Going into fermentor 0.75 3  
Total: 1.16 4.6
Equipment Profile Used: System Default
"Ginger beer (non-sour)" American Light Lager beer recipe by Brewer #28220. All Grain, ABV 4.86%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row) Other: (Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 16:03 UTC