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Opto OIL

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 3rd 2016
1.055
1.009
6.0%
34.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.29 g Mosaic34.29 g Mosaic Hops Pellet 11.7 Boil 60 min 25.22 20%
34.29 g Mosaic34.29 g Mosaic Hops Pellet 11.7 Boil 10 min 9.14 20%
34.29 g Mosaic34.29 g Mosaic Hops Pellet 11.7 Boil 0 min 20%
68.57 g Mosaic68.57 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 40%
171.44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
6.7 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 28.6 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 43.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Top off amount 14.5
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Opto OIL" American IPA beer recipe by Svein Erik Aasen. All Grain, ABV 6.04%, IBU 34.36, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Last Updated: 2022-06-30 20:32 UTC