Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34.29 g | Mosaic | Pellet | 11.7 | Boil | 60 min | 25.22 | 20% | |
34.29 g | Mosaic | Pellet | 11.7 | Boil | 10 min | 9.14 | 20% | |
34.29 g | Mosaic | Pellet | 11.7 | Boil | 0 min | 20% | ||
68.57 g | Mosaic | Pellet | 11.7 | Dry Hop | 7 days | 40% | ||
171.44 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
6.7 L | Sparge | -- | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 36.5 |
Mash volume with grains (equipment estimates 28.6 L) | 43.1 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 9 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.6 L) | 43.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25.5 |
Top off amount | 14.5 |
Going into fermentor | 40 |
Total: | 54.4 |
Equipment Profile Used: | System Default |