Fourth of JulyPA - Beer Recipe - Brewer's Friend

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Fourth of JulyPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bhaff
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 3rd 2016
1.058
1.014
5.9%
69.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 81.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.97 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.27 6.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 30 min 28.11 31.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 10 min 7.96 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 2 min 2.21 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Fourth of JulyPA" American IPA beer recipe by Bhaff. Extract, ABV 5.85%, IBU 69.52, SRM 6.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Amarillo, Simcoe, Cascade, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2016-07-03 20:20 UTC