4th of July IPA - Beer Recipe - Brewer's Friend

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4th of July IPA

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Oliver
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 3rd 2016
1.064
1.019
5.9%
67.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 60 min 24.55 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 18 min 27.72 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 15 min 6.76 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 10 min 4.94 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.72 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 1 min 0.59 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.8 Dry Hop 7 days 41.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"4th of July IPA" American IPA beer recipe by Oliver. All Grain, ABV 5.88%, IBU 67.27, SRM 8.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Victory, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Last Updated: 2016-07-05 01:45 UTC