Great IPA - Beer Recipe - Brewer's Friend

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Great IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 3rd 2016
1.073
1.016
7.5%
186.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.7%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.1%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 60 min 54.24 14.3%
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 30 min 41.68 14.3%
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 20 min 32.85 14.3%
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 15 min 26.91 14.3%
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 10 min 19.67 14.3%
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 5 min 10.81 14.3%
1 oz hbc1 oz hbc Hops Pellet 15.7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Lemon Peel Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.46 41.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Great IPA" American IPA beer recipe by ReeflifeGlass. BIAB, ABV 7.45%, IBU 186.16, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (hbc) Other: (Irish Moss, Lemon Peel)
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  • Last Updated: 2020-09-15 20:50 UTC