Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 3rd 2016
1.073
1.014
7.9%
104.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 94.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.56 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 29.49 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.38 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 5.22 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Filtered by charcoal.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Belgian Pale Ale" Witbier beer recipe by jimc. BIAB, ABV 7.85%, IBU 104.65, SRM 4.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 16:53 UTC