Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 85.8% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
6.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 8% | |
18.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Warrior | Pellet | 16 | Boil | 90 min | 194.61 | 22.1% | |
0.35 oz | Columbus | Pellet | 15 | Boil | 45 min | 13.7 | 1.9% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 41.62 | 8.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 5.5% | ||
1.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 8.3% | ||
0.50 oz | Chinook | Pellet | 13 | Boil | 0 min | 2.8% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 13.8% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 8.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 5.5% | ||
0.50 oz | Chinook | Pellet | 13 | Dry Hop | 0 days | 2.8% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 0 days | 5.5% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 11% | ||
0.75 oz | Warrior | Pellet | 16 | Dry Hop | 0 days | 4.1% | ||
18.10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 145 °F | 75 min | ||
-- | -- | 155 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.43 | 25.7 |
Mash volume with grains | 7.81 | 31.2 |
Grain absorption losses | -2.14 | -8.6 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.46 g | 33.9 qt) | 7.4 | 29.6 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.43 | -1.7 |
Post boil Volume | 5.9 | 23.6 |
Going into fermentor | 5.9 | 23.6 |
Total: | 9.79 | 39.2 |
Equipment Profile Used: | System Default |