Lorin's Lavender - Beer Recipe - Brewer's Friend

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Lorin's Lavender

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 3rd 2016
1.047
1.008
5.1%
23.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Pale Ale Malt500 g Pale Ale Malt 36 2 50%
120 g Finland - Wheat Malt120 g Wheat Malt 38 2 12%
30 g Finland - Crystal Malt 10030 g Crystal Malt 100 35 38 3%
100 g German - Rye100 g Rye 38 3.5 10%
250 g Finland - Cara Pale250 g Cara Pale 35 4 25%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Challenger2 g Challenger Hops Leaf/Whole 5.8 Boil 60 min 7.35 25%
3 g Amarillo3 g Amarillo Hops Pellet 9.6 Boil 20 min 12.16 37.5%
3 g Ahtanum3 g Ahtanum Hops Pellet 3.4 Boil 20 min 4.31 37.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lavender Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: ??g 4 liter       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
MgSO4 = 0.5 ml
CaCl2 = 1.5 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

perhaps 3 grams of fresh lavender is enough..

Ferment: 2016-07-09
Tap: 2016-07-22
ABV: 4.20%

OG: 1.044
FG: 1.012

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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 17:30 UTC