Hoppy Hard Cider - Beer Recipe - Brewer's Friend

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Hoppy Hard Cider

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Terje
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 3rd 2016
1.055
1.011
5.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Apple7 kg Apple 5.6 0 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11.9 Dry Hop 5 days 68.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 31.3%
16 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume 0.2
Mash volume with grains 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume 6
Boil off losses  
Post boil Volume 6
Volume into fermentor 6
Total: 0.2  
Equipment Profile Used: System Default
"Hoppy Hard Cider" English Cider beer recipe by Terje. BIAB, ABV 5.72%, IBU 0, SRM 0, Fermentables: (Apple) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 16:16 UTC