Shakespeare Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shakespeare Pale Ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 3rd 2016
1.058
1.014
5.7%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 70.9%
625 g Flaked Wheat625 g Flaked Wheat 34 2 10.6%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
350 g German - CaraMunich II350 g CaraMunich II 34 46 5.9%
625 g German - Abbey Malt625 g Abbey Malt 33 17 10.6%
5,920 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Shakespeare Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 0, SRM 8.4, Fermentables: (Pale 2-Row, Flaked Wheat, Acidulated Malt, CaraMunich II, Abbey Malt)
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 15:14 UTC