JJ's Blonde - Beer Recipe - Brewer's Friend

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JJ's Blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 3rd 2016
1.047
1.012
4.6%
27.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 82.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 1.9%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 55 min 13.81 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 4.58 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.39 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 5.12 20%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 5 min 1.31 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- 1/2 campden tablet to mash/sparge water
- adjust sparge water ph to 5.5 with phosphoric acid
- 1.5 tsp calcium chloride into mash
- 1.5 tsp calcium chloride into sparge
- 1 tsp gypsum into mash, add additional to bring ph down as needed
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.07 28.3  
Mash volume with grains 8.58 34.3  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"JJ's Blonde" Blonde Ale beer recipe by Brewer #46252. All Grain, ABV 4.58%, IBU 27.22, SRM 3.78, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Cascade, Columbus, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 15:06 UTC