PineIPApple - Beer Recipe - Brewer's Friend

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PineIPApple

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday July 3rd 2016
1.078
1.022
7.3%
76.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 12.5%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 10.7%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 12.5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 39.06 16.7%
0.50 oz centennial0.5 oz centennial Hops Pellet 9 Boil 30 min 12.51 8.3%
0.50 oz centennial0.5 oz centennial Hops Pellet 9 Boil 20 min 9.86 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 7.21 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 5 min 7.79 16.7%
2 oz crystal2 oz crystal Hops Pellet 3.8 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Flavor Boil 10 min.
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 152 °F 60 min
batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple

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  • Last Updated: 2016-07-16 22:00 UTC