| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 86.8% | |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 13.2% | |
| 7.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kohatu | Pellet | 6.4 | Boil | 60 min | 23.89 | 25% | |
| 1 oz | Kohatu | Pellet | 6.4 | Boil | 5 min | 4.76 | 25% | |
| 1 oz | Kohatu | Pellet | 6.4 | Boil | 2 min | 2.02 | 25% | |
| 1 oz | Kohatu | Pellet | 6.4 | Dry Hop | 5 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) | 4.61 | 18.4 |
| Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 5.25 | 21 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.61 | 18.4 |
| Equipment Profile Used: | System Default | |
