| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 24.04 | 23.1% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 9.59 | 15.4% | |
| 1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 15 min | 30.8% | ||
| 1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 30.8% | ||
| 3.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Temperature | -- | 150 °F | 75 min | |
| 5 gal | Sparge | -- | 180 °F | 15 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
| Mash volume with grains | 4.8 | 19.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.02 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.52 | 26.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.04 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 8.02 | 32.1 |
| Equipment Profile Used: | System Default | |
