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hodgsons choice

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 3rd 2016
1.058
1.012
6.0%
41.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 9.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.7%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.8%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 6.6 Boil 60 min 11.48 33.3%
20 g Target20 g Target Hops Leaf/Whole 10 Boil 60 min 23.19 44.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.6 Boil 10 min 6.28 22.2%
45 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
strong pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 50
Bury St Edmunds water
134 5 18 40 47 357

Treated with CRS and DWB to produce target water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.9 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Original IPA shipped from Hodgsons Bow Brewery London to India for the troops.
Pun on hobsons choice.

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  • Last Updated: 2016-07-03 11:53 UTC