Sierra Nevada Pale Ale 7 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale 7

148 calories 12.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 3rd 2016
1.049
1.008
5.3%
36.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 64.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 10.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern Dawn8 g Southern Dawn Hops Pellet 11 Boil 60 min 8.46 10.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.08 19.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 7.35 12.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.26 25.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 2.88 19.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.11 12.8%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 14.3
Mash volume with grains (equipment estimates 28.3 L) 16.2
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale 7" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.28%, IBU 36.14, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Southern Dawn, Centennial, Citra, Sorachi Ace) Other: (Irish moss)
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  • Last Updated: 2016-07-03 10:38 UTC