6.2% brown IPA
190 calories
17.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
37.96 |
28.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
10.73 |
28.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
2.14 |
28.6% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
1.18 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.32 gal |
4.13 sparge |
Infusion |
-- |
168 °F |
75 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt)
|
8.37 |
33.5
|
|
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt)
|
9.65 |
38.6
|
|
Grain absorption losses (steeping)
|
-2 |
-8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.37 |
25.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
8.37
|
33.5
|
| Equipment Profile Used: |
System Default |
"6.2% brown IPA" Specialty IPA: Brown IPA beer recipe by ahx00. Partial Mash, ABV 6.21%, IBU 52, SRM 15.59, Fermentables: (Maris Otter Pale, Amber) Hops: (Magnum, Cascade, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 08:46 UTC
