First Rye
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.44 |
100% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
25.44 |
100% |
0.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
3.06 |
12.2
|
Mash volume with grains
|
3.6 |
14.4
|
Grain absorption losses
|
-0.85 |
-3.4
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt)
|
2.51 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 5.28 g | 21.1 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.57
|
22.3
|
Equipment Profile Used: |
System Default |
"First Rye" Saison beer recipe by Danabee. All Grain, ABV 6.05%, IBU 25.44, SRM 8.56, Fermentables: (Pilsner, Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-10 23:06 UTC