AAA
144 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
United Kingdom - Maris Otter Pale8 kg Maris Otter Pale |
|
38 |
3.75 |
88.4% |
|
0.80 kg |
American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L |
|
34 |
60 |
8.8% |
|
0.25 kg |
maris otter pale chauffé dans four a 350f 30 min0.25 kg maris otter pale chauffé dans four a 350f 30 min |
|
35 |
35 |
2.8% |
|
9.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.96 |
32.4% |
|
11 g |
Centennial11 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
10.54 |
29.7% |
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
3.48 |
37.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Centennial (Leaf/Whole) 37 g Centennial (Leaf/Whole) Hops |
|
28.98 |
99.9% |
|
37 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.65 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 36.8 L)
|
37.6 |
|
Mash volume with grains (equipment estimates 42.8 L)
|
43.6 |
|
Grain absorption losses
|
-9.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
27.7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
37.6
|
| Equipment Profile Used: |
System Default |
"AAA" American Amber Ale beer recipe by DrewTeese. BIAB, ABV 4.84%, IBU 28.98, SRM 16.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, maris otter pale chauffé dans four a 350f 30 min) Hops: (Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 05:55 UTC
