Idle Hands - Beer Recipe - Brewer's Friend

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Idle Hands

309 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday July 3rd 2016
1.093
1.020
9.5%
31.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Cane Sugar6.5 lb Cane Sugar 46 0 24.5%
18 lb German - Pilsner18 lb Pilsner 38 1.6 67.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 23.57 58.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Whirlpool at 194 °F 10 min 8.19 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal -- -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 1.97 gal (7.88 qt) sparge/top-off. 12.37 49.5  
Strike water volume (equipment estimates 12 g | 48 qt) 12.37 49.5  
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) 13.97 55.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 10.1 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8.09 32.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 8 32  
Total: 12.37 49.5
Equipment Profile Used: System Default
"Idle Hands" Belgian Golden Strong Ale beer recipe by Simon PK Smith. BIAB, ABV 9.5%, IBU 31.76, SRM 4.15, Fermentables: (Cane Sugar, Pilsner, Acidulated Malt) Hops: (Saaz) Other: (whirlfloc tab)
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  • Last Updated: 2016-09-19 19:26 UTC