Manny's Pale Ale - Beer Recipe - Brewer's Friend

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Manny's Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Georgetown Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 3rd 2016
1.052
1.011
5.3%
21.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.8%
1.20 lb United Kingdom - Crystal 50L1.2 lb Crystal 50L 34 50 8.5%
0.95 lb American - Carapils (Dextrine Malt)0.95 lb Carapils (Dextrine Malt) 33 1.8 6.7%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 9 Boil 60 min 16.94 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 4.36 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 0.38 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.42 17.7  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Manny's Pale Ale" Blonde Ale beer recipe by Georgetown Brewing. All Grain, ABV 5.3%, IBU 21.67, SRM 8.16, Fermentables: (Pale 2-Row, Crystal 50L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 01:33 UTC