Old Diesel Engine Choc Stout - Beer Recipe - Brewer's Friend

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Old Diesel Engine Choc Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday July 3rd 2016
1.068
1.016
6.8%
42.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 4.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.9%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 5.4%
0.55 kg American - Munich - Light 10L0.55 kg Munich - Light 10L 33 10 4.9%
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 40.2%
0.55 kg American - Roasted Barley0.55 kg Roasted Barley 33 300 4.9%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 26.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 First Wort 0 min 5.69 16.1%
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 17.06 16.1%
30 g legacy30 g legacy Hops Pellet 7.3 Boil 20 min 8.3 16.1%
30 g Cluster30 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 4.02 16.1%
30 g legacy30 g legacy Hops Pellet 7.3 Boil 10 min 4.97 16.1%
36 g Cluster36 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 2.66 19.4%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g cocoa powder cadbury Flavor Boil 10 min.
5 g vanilla essence Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 45 min
15 L Sparge -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
6 L Sparge -- 72 °C 2 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 21.4
Mash volume with grains 28.5
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 34.5 L) 34.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 38
Going into fermentor 38
Total: 56.3  
Equipment Profile Used: System Default
"Old Diesel Engine Choc Stout" American Stout beer recipe by Lumberjack. All Grain, ABV 6.79%, IBU 42.71, SRM 36.29, Fermentables: (Caramel / Crystal 150L, Rolled Oats, Chocolate, Munich - Light 10L, Pale 2-Row, Roasted Barley, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Columbus, legacy, Cluster) Other: (cocoa powder cadbury, vanilla essence)
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  • Last Updated: 2016-07-03 08:18 UTC