Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 2nd 2016
1.055
1.011
5.8%
34.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
8 oz German - Carafa I8 oz Carafa I 32 340 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.1 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 8.97 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.42 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.40 oz Toasted coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Coconut Porter" American Light Lager beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 5.75%, IBU 34.5, SRM 32.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Willamette) Other: (Toasted coconut)
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  • Last Updated: 2016-07-04 00:38 UTC