rye pale rod - Beer Recipe - Brewer's Friend

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rye pale rod

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 2nd 2016
1.051
1.013
5.0%
35.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 62.6%
450 g German - CaraMunich II450 g CaraMunich II 34 46 7.2%
450 g Flaked Oats450 g Flaked Oats 33 2.2 7.2%
450 g Flaked Wheat450 g Flaked Wheat 34 2 7.2%
450 g Flaked Rye450 g Flaked Rye 36 2.8 7.2%
3.63 g American - Rye3.63 g Rye 38 3.5 0.1%
111 g Belgian - Unmalted Wheat111 g Unmalted Wheat 36 2 1.8%
70 g United Kingdom - Pale Chocolate70 g Pale Chocolate 33 207 1.1%
350 g German - CaraFoam350 g CaraFoam 37 1.8 5.6%
6,234.63 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Boil 60 min 10.9 44.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 7.65 10.9%
14.25 g Northern Brewer14.25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.02 22.3%
14.25 g Summit14.25 g Summit Hops Pellet 18.5 Boil 10 min 10.44 22.3%
64 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Going into fermentor 24.6
Total: 35.6  
Equipment Profile Used: System Default
"rye pale rod" American Light Lager beer recipe by Brewer #68048. All Grain, ABV 4.98%, IBU 35.01, SRM 10.94, Fermentables: (Maris Otter Pale, CaraMunich II, Flaked Oats, Flaked Wheat, Flaked Rye, Rye, Unmalted Wheat, Pale Chocolate, CaraFoam) Hops: (Saaz, Centennial, Northern Brewer, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 21:20 UTC