Easy American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy American IPA

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 2nd 2016
1.056
1.011
6.0%
53.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 25%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 75%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 60 min 11.19 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 60 min 10.16 10.7%
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 40 min 9.83 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 40 min 8.92 10.7%
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 20 min 6.78 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 20 min 6.16 10.7%
10 g Centennial10 g Centennial Hops Pellet 7.6 Dry Hop 6 days 17.9%
10 g Cascade10 g Cascade Hops Pellet 6.9 Dry Hop 6 days 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.24 g | 16.9 qt) 3.94 15.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Easy American IPA" American IPA beer recipe by jaysdogjazz. Extract, ABV 5.95%, IBU 53.04, SRM 7.89, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Centennial, Cascade) Other: (Yeast nutrient , Irish Moss)
Last Updated and Sharing
 
780
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 21:06 UTC