Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.50 lb | German - CaraHell | 34 | 11 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 21.6 | 71.4% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 1.72 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |