rye pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rye pale ale

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 2nd 2016
1.061
1.012
6.5%
45.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Canadian - Pale 2-Row4.25 kg Pale 2-Row 36 1.75 54.4%
0.87 kg Flaked Rye0.873 kg Flaked Rye 36 2.8 11.2%
0.87 kg Flaked Wheat0.873 kg Flaked Wheat 34 2 11.2%
0.87 kg Flaked Oats0.873 kg Flaked Oats 33 2.2 11.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.6%
0.07 kg United Kingdom - Pale Chocolate0.07 kg Pale Chocolate 33 207 0.9%
0.68 kg German - Rye0.68 kg Rye 38 3.5 8.7%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 9.85 36.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 20.1 26.1%
14.25 g Northern Brewer14.25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.54 18.6%
14.25 g Summit14.25 g Summit Hops Pellet 18.5 Boil 10 min 9.61 18.6%
76.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Going into fermentor 24.6
Total: 37.2  
Equipment Profile Used: System Default
"rye pale ale" Specialty IPA: Rye IPA beer recipe by Brewer #68048. All Grain, ABV 6.51%, IBU 45.1, SRM 8.68, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Wheat, Flaked Oats, Caramel / Crystal 40L, Pale Chocolate, Rye) Hops: (Saaz, Centennial, Northern Brewer, Summit)
Last Updated and Sharing
 
472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-02 19:28 UTC