Chug the Supernova - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chug the Supernova

253 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drunken Dorks Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 2nd 2016
1.077
1.012
8.5%
140.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
2 lb American - Vienna2 lb Vienna 35 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 49.42 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 20 min 27.23 9.1%
6 oz Citra6 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 15 min 63.37 54.5%
3 oz Citra3 oz Citra Hops Pellet 14.1 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Chug the Supernova" American IPA beer recipe by Drunken Dorks Brewing Company. All Grain, ABV 8.47%, IBU 140.01, SRM 8.24, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Corn Sugar - Dextrose, Melanoidin, CaraMunich I, CaraRed) Hops: (CTZ, Citra) Other: (irish moss)
Last Updated and Sharing
 
1,049
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 15:40 UTC