Table Rock IPA - Beer Recipe - Brewer's Friend

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Table Rock IPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kris
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 2nd 2016
1.054
1.008
6.0%
156.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.2%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 2.2%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Apollo3.5 oz Apollo Hops Pellet 20 Boil 55 min 110.63 17.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 13.04 7.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.02 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.1 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.04 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.13 2.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.39 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.05 2.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 3.22 2.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 20 min 2.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 2.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 2.5%
2 oz Eureka2 oz Eureka Hops Pellet 17.5 Dry Hop 7 days 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F 10 min
4.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.76 31.1  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 9.1 g | 36.4 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 12.13 48.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 12 48  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Table Rock IPA" American IPA beer recipe by Kris. All Grain, ABV 5.95%, IBU 156.61, SRM 6.01, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Apollo, Cascade, Amarillo, Simcoe, Mosaic, Citra, Eureka)
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  • Last Updated: 2016-07-04 17:11 UTC