Liberty for All - Beer Recipe - Brewer's Friend

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Liberty for All

368 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday July 2nd 2016
1.110
1.027
10.8%
66.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5.4%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 32.2%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 21.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.4%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
74 oz Raspberry, red74 oz Raspberry, red 2.3 0 24.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 55 min 9.43 13.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 30 min 7.41 13.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 20 min 5.84 13.3%
1 oz liberty1 oz liberty Hops Pellet 4.9 Boil 10 min 3.5 13.3%
2 oz liberty2 oz liberty Hops Pellet 4 Dry Hop 7 days 26.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.2 Boil 75 min 40.72 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Raspberry Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 27.9 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 6.99 g | 27.9 qt) 3.74 14.9  
Grain absorption losses (steeping) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

A work in progress.

Heat grains to 160 in pot; rest for 20 minutes off flame.
Add Brown Sugar shortly before flame out
Add frozen raspberries at flame out
Add 10 saffron threads at flame out.

Whirlpool wort and let sit for 20 minutes minimum

Rack to secondary add additional 96oz of raspberry

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  • Last Updated: 2016-07-19 22:38 UTC