Sting Me - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sting Me

315 calories 34 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday July 2nd 2016
1.094
1.026
8.9%
101.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
18 oz Honey18 oz Honey 42 2 7.4%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Mash 0 min 7.39 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 24.71 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 29 min 19.7 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 15.8 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.95 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 9.46 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.01 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 3 min 3.24 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 tsp warfloc Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Brewed July 4 2016

strike water brought to 178 degrees. transfer brought down to 168 degrees. added two handfuls of ice to bring down 3 degrees. grain brought down to 158. stirred to 154.

****need to have a 7.5 gallon wort in larger brew kettle.

added honey @ 10 min

SG = 1.044
OG =1.094
FG = 1.020

9.71%

dry hopped with 3 oz Mosaic on 7/10/2016

Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 17:27 UTC