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dookie dunkle

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 2nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 85%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.13 lb German - De-Husked Caraf II0.125 lb De-Husked Caraf II 32 418 0.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 0 min 15.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.44 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.59 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"dookie dunkle" Munich Dunkel beer recipe by 01steve. All Grain, ABV 5.65%, IBU 24.87, SRM 18.88, Fermentables: (Munich - Light 10L, Munich Dark 20L, CaraMunich III, De-Husked Caraf II, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2021-08-28 18:10 UTC