Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 2nd 2016
1.048
1.015
4.2%
26.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 71.8%
0.38 lb American - Special Roast0.375 lb Special Roast 33 50 7.7%
0.25 lb American - Victory0.25 lb Victory 34 28 5.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 5.1%
4 oz Brown Sugar4 oz Brown Sugar 45 15 5.1%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.06 70.6%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 2 29.4%
0.85 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Northern English Brown Ale" British Brown Ale beer recipe by Kiknjville. All Grain, ABV 4.23%, IBU 26.06, SRM 18.07, Fermentables: (Maris Otter Pale, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate, Brown Sugar) Hops: (Kent Goldings)
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  • Last Updated: 2016-07-03 19:35 UTC