Grape Grape 2.0 blood orange ed - Beer Recipe - Brewer's Friend

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Grape Grape 2.0 blood orange ed

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday July 2nd 2016
1.067
1.014
7.0%
55.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,350 g German - Pale Ale3350 g Pale Ale 39 2.3 77%
1 kg Blood Orange Juice. 1 kg Blood Orange Juice. - (late boil kettle addition) 12 5 23%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.8 Boil 60 min 37.13 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Boil 5 min 6.3 13%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 5 min 6.88 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Boil 0 min 0 13%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 0 min 0 13%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 0 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 0 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Jästnäring Fining Boil 10 min.
0.50 tsp Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 16.3
Mash volume with grains (equipment estimates 23.6 L) 18.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 12
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter.
Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.

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  • Last Updated: 2017-03-30 17:53 UTC