Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 39.3% | |
5.50 lb | American - Vienna | 35 | 4 | 39.3% | |
1.50 lb | Mango - (late boil kettle addition) | 4.95 | 0 | 10.7% | |
1.50 lb | Pineapple - (late boil kettle addition) | 5.85 | 0 | 10.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Chinook | Pellet | 13.1 | Boil | 60 min | 12.72 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Pineapple | Flavor | Secondary | 14 days | |
1 lb | Mango | Flavor | Secondary | 14 days | |
2 oz | Oak Chips aged 10 days in red wine | Flavor | Secondary | 28 days | |
0.50 oz | Dregs Grimm Psychokenesis wild ale | Flavor | Primary | -- | |
0.50 oz | Dregs Stone Enjoy after 7/4/16 Brett IPA | Flavor | Primary | -- | |
0.50 oz | Dregs Grimm Psychokenesis | Flavor | Secondary | 14 days | |
0.50 oz | Dregs Anchorage/Mikkeler Brett collab | Flavor | Secondary | 14 days |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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Wyeast Lactobacillus, Dregs Stone Brett/IPA, Dregs Grimm Psychokenesis, Anchorage/Mikkeler collaboration Brett | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 2/3 c CO2 Level: ? Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.34 | 1.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |