Swan City Sour - Beer Recipe - Brewer's Friend

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Swan City Sour

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 2nd 2016
1.053
1.013
5.3%
12.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
5.50 lb American - Vienna5.5 lb Vienna 35 4 39.3%
1.50 lb Mango1.5 lb Mango - (late boil kettle addition) 4.95 0 10.7%
1.50 lb Pineapple1.5 lb Pineapple - (late boil kettle addition) 5.85 0 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.1 Boil 60 min 12.72 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple Flavor Secondary 14 days
1 lb Mango Flavor Secondary 14 days
2 oz Oak Chips aged 10 days in red wine Flavor Secondary 28 days
0.50 oz Dregs Grimm Psychokenesis wild ale Flavor Primary --
0.50 oz Dregs Stone Enjoy after 7/4/16 Brett IPA Flavor Primary --
0.50 oz Dregs Grimm Psychokenesis Flavor Secondary 14 days
0.50 oz Dregs Anchorage/Mikkeler Brett collab Flavor Secondary 14 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Wyeast Lactobacillus, Dregs Stone Brett/IPA, Dregs Grimm Psychokenesis, Anchorage/Mikkeler collaboration Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2/3 c       CO2 Level: ? Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Swan City Sour" Mixed-Fermentation Sour Beer recipe by Ugly Duck Brews. All Grain, ABV 5.27%, IBU 12.72, SRM 4.98, Fermentables: (Pale 2-Row, Vienna, Mango, Pineapple) Hops: (Chinook) Other: (Pineapple, Mango, Oak Chips aged 10 days in red wine, Dregs Grimm Psychokenesis wild ale, Dregs Stone Enjoy after 7/4/16 Brett IPA, Dregs Grimm Psychokenesis, Dregs Anchorage/Mikkeler Brett collab)
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  • Last Updated: 2016-08-19 11:07 UTC