Hennepin - Beer Recipe - Brewer's Friend

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Hennepin

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ommegang
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 2nd 2016
1.052
1.012
5.2%
21.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.68 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.56 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh ginger root Spice Boil 15 min.
1 oz Bitter orange peel Spice Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 qt 130 degrees Infusion -- 122 °F 30 min
7 qt boiling Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.04 12.2  
Mash volume with grains 3.76 15  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Hennepin" Saison beer recipe by Ommegang. All Grain, ABV 5.24%, IBU 21.23, SRM 8.22, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - D-45) Hops: (Styrian Goldings, Saaz) Other: (Fresh ginger root, Bitter orange peel, Irish moss, Yeast nutrient)
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  • Last Updated: 2016-07-03 18:08 UTC