Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.1% | |
113 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.9% | |
6.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Chinook | Pellet | 12.6 | Boil | 60 min | 142.49 | 39.9% | |
64 g | Goldings | Pellet | 4.5 | Boil | 15 min | 19.01 | 30% | |
64 g | Willamette | Pellet | 7.2 | Whirlpool | 15 min | 12.19 | 30% | |
213 g / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.4 L) | 33 |
Mash volume with grains (equipment estimates 39.4 L) | 37 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 26.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 18.9 |
Total: | 33 |
Equipment Profile Used: | System Default |