Kjeller 5 Belgisk Trippel 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Belgisk Trippel 25 l

248 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 2nd 2016
1.082
1.007
9.8%
27.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 79.8%
0.43 kg German - Pale Wheat0.43 kg Pale Wheat 39 1.5 4.9%
0.34 kg German - Melanoidin0.34 kg Melanoidin 37 25 3.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.4%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 5.3 Boil 90 min 21.55 47.4%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 20 min 3.71 26.3%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 10 min 2.22 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7g/l       CO2 Level: 3.5 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 37
Mash volume with grains (equipment estimates 47.1 L) 42.1
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Kjeller 5 Belgisk Trippel 25 l" Belgian Tripel beer recipe by Kjeller 5. BIAB, ABV 9.83%, IBU 27.48, SRM 5.55, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz) Other: (Protafloc, Servomyces)
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  • Last Updated: 2024-10-26 12:21 UTC