10. Pale Ale Mania Entry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10. Pale Ale Mania Entry

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 2nd 2016
1.058
1.010
6.3%
48.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 72.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 14.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 8.7%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.8 Boil 30 min 16.67 5.6%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 1 min 6.67 10.5%
15 g Chinook15 g Chinook Hops Pellet 13.3 Boil 1 min 13.44 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 1 min 11.72 10.5%
15 g Cascade15 g Cascade Hops Pellet 6.6 Dry Hop 6 days 10.5%
15 g Chinook15 g Chinook Hops Pellet 13.3 Dry Hop 6 days 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Dry Hop 6 days 10.5%
15 g Cascade15 g Cascade Hops Pellet 6.6 Dry Hop 3 days 10.5%
15 g Chinook15 g Chinook Hops Pellet 13.3 Dry Hop 3 days 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Dry Hop 3 days 10.5%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6WXXF9X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 45 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 22.4
Mash volume with grains (equipment estimates 25.2 L) 24.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 18
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"10. Pale Ale Mania Entry" American Pale Ale beer recipe by Shaunymac. BIAB, ABV 6.29%, IBU 48.49, SRM 8.64, Fermentables: (Pale 2-Row, Munich Light, Cara Malt, Crystal 70L) Hops: (Magnum, Cascade, Chinook, Mosaic) Other: (Whirflock tablet)
Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 01:43 UTC