Belma Pale Ale - Beer Recipe - Brewer's Friend

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Belma Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 2nd 2016
1.052
1.013
5.2%
44.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 27.88 12.5%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 10 min 10.11 12.5%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 3.37 8.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 3 min 2.31 8.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 1 min 0.8 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 200 °F 30 min 16.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 3.57 14.3  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Belma Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.22%, IBU 44.47, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Belma)
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  • Last Updated: 2016-07-09 00:09 UTC