Nurburgring BePA - Beer Recipe - Brewer's Friend

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Nurburgring BePA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 1st 2016
1.050
1.012
5.1%
26.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 80%
200 g German - Carapils200 g Carapils 35 1.3 10%
200 g Belgian - Biscuit200 g Biscuit 35 23 10%
2,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Leaf/Whole 11.4 Boil 60 min 17.97 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Aroma 10 min 2.48 41.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Whirlpool at 99 °C 30 min 5.56 41.7%
24 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
3 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 9.3
Mash volume with grains (equipment estimates 17.5 L) 10.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 7.5
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

or maybe T-58

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  • Last Updated: 2017-01-31 22:48 UTC