Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.
|
11 |
44
|
Strike water volume at mash thickness of 2 qt/lb
|
11 |
44
|
Mash volume with grains
|
12.76 |
51
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
13 |
52
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.58 g | 58.3 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 19.43 g | 77.7 qt)
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
12.93 |
51.7
|
Total:
|
24
|
96
|
Equipment Profile Used: |
System Default |