Holy Water - Trappist Single - Beer Recipe - Brewer's Friend

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Holy Water - Trappist Single

282 calories 27.5 g 564 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (4 Reviews)

Calories: 282 calories (Per 564ml)
Carbs: 27.5 g (Per 564ml)
Created: Friday July 1st 2016
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OG: 1.048 FG: 1.003 ABV: 5.9% IBU: 27

1.054
1.012
5.5%
33.7
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 71.4%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 16.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.2%
100 g Rice Hulls100 g Rice Hulls 0 0 2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 40 min 19.24 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 10.88 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 2.91 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 1 min 0.63 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 70 min
Mash Out Infusion -- 78 °C 10 min
8.5 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.102 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 25
Mash volume with grains 28.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

Last Updated and Sharing
 
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  • Last Updated: 2020-05-14 23:04 UTC