Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 71.4% | |
0.80 kg | German - Wheat Malt | 37 | 2 | 16.3% | |
0.50 kg | German - Vienna | 37 | 4 | 10.2% | |
100 g | Rice Hulls | 0 | 0 | 2% | |
4.90 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Styrian Goldings | Pellet | 5.7 | Boil | 40 min | 19.24 | 30% | |
30 g | Styrian Goldings | Pellet | 5.7 | Boil | 15 min | 10.88 | 30% | |
20 g | Styrian Goldings | Pellet | 5.7 | Boil | 5 min | 2.91 | 20% | |
20 g | Styrian Goldings | Pellet | 5.7 | Boil | 1 min | 0.63 | 20% | |
100 g / £ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 66 °C | 70 min | |
Mash Out | Infusion | -- | 78 °C | 10 min | |
8.5 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
5.102 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.1 L/kg | 25 |
Mash volume with grains | 28.2 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 10.9 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 28.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |