IPA new mango base - Beer Recipe - Brewer's Friend

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IPA new mango base

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday July 1st 2016
1.044
1.009
4.6%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 41%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 41%
550 g Flaked Oats550 g Flaked Oats 33 2.2 15%
110 g United Kingdom - Cara Malt110 g Cara Malt 35 17.5 3%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 16.98 6.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 14.62 17.2%
28 g Ahtanum28 g Ahtanum Hops Leaf/Whole 4.6 Boil 10 min 6.83 24.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 11.2 Aroma 0 min 25.9%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 4.6 Aroma 0 min 12.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.5 Aroma 0 min 12.9%
116 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 33.1
Mash volume with grains (equipment estimates 32.3 L) 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"IPA new mango base" American IPA beer recipe by Brewer #65816. BIAB, ABV 4.56%, IBU 38.44, SRM 4.52, Fermentables: (Maris Otter Pale, Pilsen, Flaked Oats, Cara Malt) Hops: (Admiral, Cascade, Ahtanum, Falconer's Flight)
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  • Last Updated: 2017-05-14 10:43 UTC