Olivia's Newton Johnny Apple Cider - Beer Recipe - Brewer's Friend

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Olivia's Newton Johnny Apple Cider

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mutt Kneeland
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 1st 2016
1.051
1.013
5.1%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 28.6%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 71.4%
7 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.19 g | 20.8 qt) 0.44 1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 1 4  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.44 1.8
Equipment Profile Used: System Default
 
Notes

Cider House Select Apple Cider 5.2% ABV
(Makes 6 Gallons)
Cider House Select,ingredient kit to craft your best cider, add two pounds of corn sugar (dextrose) and it is ready to brew. These 6 gallon recipes...

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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 20:39 UTC