Kildebrygg Terrassepils - Beer Recipe - Brewer's Friend

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Kildebrygg Terrassepils

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Håvar
No Chill: 5 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 1st 2016
1.052
1.012
5.2%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pilsner16 kg Pilsner 37 1.6 88.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.6%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 First Wort 0 min 10.17 11.8%
150 g Saaz150 g Saaz Hops Pellet 4.3 Boil 15 min 13.11 44.1%
150 g Saaz150 g Saaz Hops Pellet 4.3 Boil 5 min 7.85 44.1%
340 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Temperature -- 55 °C 20 min
54 L Infusion -- 68 °C 60 min
54 L Infusion -- 72 °C 20 min
54 L Temperature -- 78 °C 5 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.25 L. Suggest reducing initial water volume to 45.4 L and adding 44.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.3 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 84.8 L) 80
Estimated amount in fermentor 80
Total: 113.9  
Equipment Profile Used: System Default
"Kildebrygg Terrassepils" Czech Premium Pale Lager beer recipe by Håvar. All Grain, ABV 5.23%, IBU 31.13, SRM 5.17, Fermentables: (Pilsner, Melanoidin, Caramel Pils) Hops: (Horizon, Saaz)
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  • Last Updated: 2017-02-02 17:55 UTC